She listened to my tummy and said it was squeaky from the coffee. I said it might be raisin bran, she said it was a birdhouse in there. Lucy added it was a dirty skunk. I said I didn't eat that for sure.
Shawn


Isn't Milo getting huge?? And I totally didn't realize at the time that Lucy was playing with a cabbage.
I LOVE Lucy's posing-for-the-camera smile.
I really like this picture, but Ruby is sooo annoyed here. For some reason she really didn't want her picture taken today. Everytime I would point the camera at her she would scream, "DON"T TAKE MY PICTURE!!!" It was very unlike her.
Lucy seemed really grown up today. I don't know what it was really... She was sweet and chatty and easy going (for the most part). She just seemed way older all of a sudden.
The neighbors were burning and the smoke and sunlight coming through the trees looked so amazing. I wish I could've captured it better.
Here are some pictures from our day visiting cousins! Lucy, Ruby and Milo are playing with Isaac (5), Naomi (2.5), and Eli (11 weeks or so). We had a blast! I think I need to get some photography tips from Chris and Rachel (and Nolan) though.
I love the look on Isaac's face in this one!
Naomi was either eating, or asking to eat something the whole time we were there! I got a lot of pictures of her eating! =)
Lucy would rather play in a puddle (and the mud) than the slip n' slide.
Here's Milo with one of his huge smiles!
Laurie and Eli--adorable!


Police said the 42-year-old man dialed 911 twice last week so he could have his sub made correctly. The second call was to complain that officers weren't arriving fast enough.
Subway workers told police Peterson became belligerent and yelled when they were fixing his order. They locked him out of the store after he left to call police.
When officers arrived, they tried to calm Peterson and explain the proper use of 911. Those efforts failed, and he was arrested on a charge of making false 911 calls.
Peterson did not have a listed phone number.
Makes 6-8 servings
4 1/2 cups flour
3 cups granulated sugar, divided
½ teaspoon salt
1 1/2 cups butter, cold
6-8 cups thinly sliced zucchini (about 4 large zucchini)
2/3 cup freshly squeezed lemon juice (about 3 lemons)
1 teaspoon ground cinnamon
¼ teaspoon ground or freshly grated nutmeg
•Preheat oven to 350 degrees.
•Stir the flour, 2 cups sugar and salt in a large bowl until well combined. Add the butter and cut it into the flour with a pastry blender or your fingertips until the mixture looks like coarse oatmeal.
•Pour half the mixture into a 13x9-inch cake pan. Using your fingers or a rubber spatula, press the mixture evenly into the bottom of the pan. Bake for 10 minutes. Remove the pan from the oven and set aside.
•Combine zucchini and lemon juice in large pot over high heat; cook until zucchini is tender, 8-10 minutes. Stir in remaining 1 cup sugar, cinnamon and nutmeg. Simmer 1 minute more. Stir in ½ cup of reserved flour mixture and continue to cook, stirring constantly, until mixture thickens. Remove the pot from the heat to cool for 10 minutes.
•Pour the zucchini mixture over the baked crust and sprinkle with the remaining flour mixture. Return the pan to the oven and bake until it is lightly browned and bubbly, 40-45 minutes.











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