She listened to my tummy and said it was squeaky from the coffee. I said it might be raisin bran, she said it was a birdhouse in there. Lucy added it was a dirty skunk. I said I didn't eat that for sure.
Shawn
Police said the 42-year-old man dialed 911 twice last week so he could have his sub made correctly. The second call was to complain that officers weren't arriving fast enough.
Subway workers told police Peterson became belligerent and yelled when they were fixing his order. They locked him out of the store after he left to call police.
When officers arrived, they tried to calm Peterson and explain the proper use of 911. Those efforts failed, and he was arrested on a charge of making false 911 calls.
Peterson did not have a listed phone number.
Makes 6-8 servings
4 1/2 cups flour
3 cups granulated sugar, divided
½ teaspoon salt
1 1/2 cups butter, cold
6-8 cups thinly sliced zucchini (about 4 large zucchini)
2/3 cup freshly squeezed lemon juice (about 3 lemons)
1 teaspoon ground cinnamon
¼ teaspoon ground or freshly grated nutmeg
•Preheat oven to 350 degrees.
•Stir the flour, 2 cups sugar and salt in a large bowl until well combined. Add the butter and cut it into the flour with a pastry blender or your fingertips until the mixture looks like coarse oatmeal.
•Pour half the mixture into a 13x9-inch cake pan. Using your fingers or a rubber spatula, press the mixture evenly into the bottom of the pan. Bake for 10 minutes. Remove the pan from the oven and set aside.
•Combine zucchini and lemon juice in large pot over high heat; cook until zucchini is tender, 8-10 minutes. Stir in remaining 1 cup sugar, cinnamon and nutmeg. Simmer 1 minute more. Stir in ½ cup of reserved flour mixture and continue to cook, stirring constantly, until mixture thickens. Remove the pot from the heat to cool for 10 minutes.
•Pour the zucchini mixture over the baked crust and sprinkle with the remaining flour mixture. Return the pan to the oven and bake until it is lightly browned and bubbly, 40-45 minutes.
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